Four Great Southern Cooks The South Georgia Atlanta Savannah Soul Food

Description: Four Great Southern Cooks Cookbook is a compilation of recipes and culinary wisdom from four legendary Southern chefs: Nathalie Dupree, Shirley Corriher, Damon Lee Fowler, and Virginia Willis. Each of these cooks brings a unique perspective to Southern cuisine, celebrating its rich heritage and diverse flavors. The Chefs: •Nathalie Dupree: Known as the queen of Southern cuisine, Nathalie has written several James Beard Award-winning cookbooks. Her contributions focus on traditional Southern staples like biscuits, grits, and fried chicken. •Shirley Corriher: A food scientist and author of CookWise and BakeWise, Shirley shares recipes with a scientific edge, ensuring foolproof techniques for Southern classics. •Damon Lee Fowler: A culinary historian, Damon brings authenticity to the table with recipes rooted in historical Southern cooking. •Virginia Willis: Known for her modern twist on Southern classics, Virginia adds a contemporary flair to traditional recipes. The cookbook features a mix of traditional Southern dishes and modern interpretations. Look out for: •Classic Buttermilk Biscuits •Shrimp and Grits •Southern-style Fried Catfish •Pecan Pie •Collard Greens with a twist The cookbook isn’t just about recipes; it dives into the history, traditions, and cultural significance of Southern food, making it a culinary journey through the South.

Price: 59.1 USD

Location: New Orleans, Louisiana

End Time: 2025-01-18T05:02:35.000Z

Shipping Cost: 5.38 USD